Deep red ruby color, with an aroma of ripe fruit combined with a hint of spice and vanilla; rich, velvety, with good structure that is moderate tannic and balanced.

Rustic hors d’oeuvres, liver pâté; great with first courses such as spaghetti and ravioli; main courses such as pork loin, mutton ribs, grilled meat. Also suitable with aged hard cheeses.

climate

Typical Mediterranean climate, characterised by hot, dry summers and cool to mild winters.

soil

medium textured, primarily clay but rich in organic material,

vinification

100% Montepulciano d'Abruzzo. Maceration at controlled temperature fermentation, lasting 12 days. After the malolactic fermentation, decanting and sulphuring; aging in barriques in climate controlled quarters.