One of the products on which the farm's history and success are founded. The happy union between Pinot Nero (40%), contributing length and rotundity, and Chardonnay (60%) with its fresh and pleasurable bouquet, makes this a superb wine, persuasive without being invadent.

climate

The area has a climate that holds the middle in between a Mediterranean and a maritime climate. It has hot summers and mild winters, with enough rainfall throughout the entire year.

soil

Glacial moraine-plateau which found his origin through a primeval glacier.

vinification

USED VINES: 60% of Chardonnay and 40% of Black Pinot. CUVÉE: 85% of wines obtained by our best with 15% of Vintage wine. SELECTION OF GRAPES: On the vines by manual grape harvesting in boxes. VINIFICATION : Soft pressing of grapes selecting their best part for no more than 55% of yield. Each cru is vinified in purity. FERMENTATION: Part of it is fermented in steel tubs kept at controlled and the remaining part in oak barrels. REFINING IN BOTTLE: Minimum 24 months.