AWARDS: 89 points of Luca Maroni 2017.

Southern spiced stews, grilled beef, leg of lamb and soft to medium-matured cheeses.

climate

Mediterranean climate with warm, dry summers and mild winters with sufficient rainfall.

soil

Vineyards in the Southwest of Sicily in the area of Agrigento. Sandy soils with a high clay content.

vinification

Part of the grapes are picked only at optimum ripeness and are dried in "Frutai" to obtain more intensity and fruitiness. Then classic fermentation with regular transfer of the wine. Then the wine is bottled. This technique is called Appassimento.