Warm, soft, yellow color. Ripe notes of citrus, orange blossom and honey out of the glass. Fruity style that can no longer be called really dry, but it is certainly not a dessert wine either. Its mineral properties and citrus character balance its sweetness nicely and keep the tension in the wine.

Its ripe character goes perfectly with fatty and spicy fish dishes, vegetarian curries and white meat.

climate

Warm Mediterranean maritime climate with warm, dry summers and mild winters with limited but regular precipitation.

soil

Sicily. Soils that are of volcanic origin and contain a lot of lime and clay.

vinification

Grillo obtained from grapes at their optimum ripeness that are then dried a little further in "Frutaio" (special drying room). This is called Appassimento. The wine then undergoes a classic fermentation in stainless steel barrels. This creates an extra fruity and aromatic style.