Light yellow color with fine green reflection. Delicate aromas of white fruit, flowers and elderflower. After some aging, more exotic notes and a hint of almonds emerge. Refined and soft character. Dry style with a mild acidity. Pleasant, mineral final.

Soave is a real culinary wine that, due to its soft yet mineral and lively character, comes into its own with all kinds of snacks from the sea, sushi or sashimi, grilled fish dishes and soft cheeses.

climate

Warm maritime climate with warm, dry summers with occasional heavy rainfall. Fairly dry and mild winters.

soil

Vineyards from the eastern hills of Verona and Soave itself. Most soils are made of sand and clay and of clay and limestone, which enhances the mineral character of the wine.

vinification

Garganega 80% and Trebbiano di Soave 20%. After the harvest, the grapes are pressed and the fermentation is started in stainless steel barrels at a low controlled temperature. The wine then matures for several months on its lees. After clarification, it is then bottled.