Upper layer, sparkling blood colour. Olfactory Phase: : High intensity. Pleasant bouquet of new wood. A mixture of spicy and roasted aromas with a hint of coffee and vanilla. Gustatory Phase: Creamy and unctuous. A powerful flavor in the palate. The wood is well assembled. Acidity is balanced with the alcohol providing warmth and a good body.

climate

La Rioja benefits from a continental climate. The mountains help to isolate the region which has a moderating effect on the climate. They also protect the vineyards from the fierce winds that are typical of northern Spain.

soil

a healthy mix of clay, iron and alluvial components,

vinification

The wine is produced using a process of de-stemming, followed by 6-7 days of fermentation, all of which follows 15-20 days of maceration. The temperature throughout the process is tightly controlled, never rising above 27ºC. The reserva maintained in French (70%) and American barrels (30%)