Glossy ruby to garnet red color. Ripe red fruit drifts out of the glass. Strawberries, cherries, raspberries and blackberries accompanied by a southern spiciness and a hint of pepper. A typical bitterness gives the wine extra structure and character. For lovers of pleasantly fruity wines that sit nicely in the mouth.

Southern meat preparations, grilled sirloin steak, veal, southern vegetable pots and soft to medium matured cheeses.

climate

Mediterranean climate with warm, dry summers and rather cold and fairly humid winters. The proximity of the Apennines ensures cooling and precipitation.

soil

The hills of Abruzzo, the foothills of the Apennines. Hard subsoil, which contains a lot of lime in addition to clay.

vinification

Montepulciano and about 10% Sangiovese. After picking and pressing, the grapes are fermented in stainless steel barrels under controlled temperatures. The wine then rests for another year, after which it is bottled.