Light yellow color with green reflection. Ripe white fruit with seductive floral notes. Full and ripe character that challenges the taste buds in a lively and fresh way. A pleasant acidity keeps the wine captivating and interesting. Dry, sunny and medium long finish.

The tasteful but dry character of Falanghina goes perfectly with fried or grilled fish, but also with white meat, soft cheeses and vegetarian dishes.

climate

Mediterranean climate influenced by the Tyrrhenian Sea. Warm dry summers and mild winters with limited precipitation but more than in winter.

soil

Vineyards in the heart of Benevento. Loamy soils with lime and clay.

vinification

100% Falanghina. After harvest, the grapes are gently pressed. Fermentation under controlled low temperature in stainless steel barrels. After about 6 months of maturation, the wine is bottled.