Light color with greenish nuances in its youth that later evolve into gold. Soft nose of ripe white fruit such as lychee, pear and nectarine. More floral notes emerge in the second nose. Its mineral character keeps it lively and interesting. Nicely balanced and long final.

As an aperitif, rich fish dishes, salads with chicken or other poultry, vegetarian dishes and soft cheeses. Versatile style.

climate

Lake Garda has a Mediterranean climate that is strongly influenced by its proximity to the Dolomites. Warm summers with little but regular precipitation and mild winters with sufficient and regular rainfall.

soil

The southern side of Lake Garda between Verona and Brescia. Sandy soils rich in clay.

vinification

Trebbiano di Lugana = Verdicchio. After picking, the grapes are gently pressed and the fermentation is started in stainless steel vats at a low temperature. The wine then matures a little further on its lees, after which it is bottled a short time later.