Delicate, seductive nose of red fruit. Friendly style with a velvety soft mouthfeel and mild spicy undertones. Cherry and almond in the taste. Elegant and balanced final. Will improve in cellar for a few more years.

Classic meat dishes, carpaccio and all kinds of tapas. Also delicious with hard, soft cheeses.

climate

Mediterranean climate with hot, dry summers and a unique combination of cooling winds from the Atlantic Ocean and the surrounding mountains. Cold winters with enough rain. Vines without irrigation! (according to French tradition)

soil

Oakleaf and Tukulu. 2 typical soil types with a high granite and clay content. Good water management

vinification

Shiraz and Merlot picked by hand in the cool of the morning. Fermentation takes place in traditional concrete, open vats. Pigeage 4 times a day to bring more flavor into the wine. Aging in small French wooden barrels. (20% new and 80% 2nd year)