Brilliant ruby red. This has a modern nose with toasty oak, across some graphite and dark plums with notes of red fruit. The Palate has juicy resolve with a sleek, flesh bed of succulent tannins and evolves into fruity. A blend of 90% Merlot and 10% Cabernet Franc.

Classic French cuisine. Grilled or roasted beef. Soft cheeses.

climate

Montagne Saint Emilion has a Maritime climate, caused by the Atlantic. The warm Gulf Stream and the Gironde act as a heat regulator and moderate the climate. This makes for mild winters, warm summers and long, sunny autumns.

soil

soil consisting of clay and limestone.

vinification

Green harvesting in order to select the best grapes during the manual harvest. Aging of 12 months in oak barrels, of which one third is renewed every year.