Light aromatic style. Seductive scent of apricots, maracuja and a hint of citrus. The impressive fruit structure is perfectly controlled by the vivid acids and ispersisting on the palate. The taste is present but smooth with a long, balanced aftertaste. AWARDS: 90 pts Falstaff Weinguide.
Chicken in white wine sauce, sausage with choucroute, grilled chicken or poultry and a versatile companion in Asian cuisine.
- climate
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Sunny and moderately warm summers with regular precipitation. The winters are cold but less than in the rest of Austria. That is why the climate of Vienna is called a moderate sea climate rather than a pronounced continental climate, even though there is no sea nearby. It can rain a lot in the autumn.
- soil
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Soils with a varying lime content mixed with loam and sand. The variation in soil also makes it suitable for different grape varieties. Low-lying vineyards around Vienna.
- vinification
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Grapes are picked by hand. Temperature controlled fermentation on stainless steel. (17-18 ° C) Afterwards, the wine continues to rest on its Lie for a few weeks. Bottling 3-4 months after the harvest.
(price per unit)