Our most traditional Gavi. Its precise and balanced ripeness, with perfectly harmonized aging, gives the wine its typical fresh, dry taste. 100% Cortese. Light, almost white color. Sunny, fruity, and fresh character with flavors of white fruit, a hint of nectarine, and a touch of lime. Long, concentrated, and dry finish. Delicate taste, very dry with a very noticeable acidity.

Very attractive wine starting from appetizers to desserts; fish, seafood, as well as white meat such as poultry.

climate

Warmed by Mediterranean breezes, which temper cool mountain air, creating a perfect variation in temperature for the maturation of the fruit.

soil

Characteristic soil of Alto Monferrato; a clay-limestone composition (clay and limestone).

vinification

50 hectares of vineyards (4,500 plants/ha). 'Grand Cru of Gavi' (best sites in Rovereto and Gavi). 'Sur Lie' method. Special attention to the origin of the grapes and the vineyard, separate vinification (separation of musts from different vineyards/ages: nearly twenty-year-old vines for the Gavi DOCG White Label). Cryo-maceration and cold fermentation (13-14°C) in stainless steel tanks.