Very intense purple. Scent of herbs and especially very spicy black pepper. Full-bodied with a long finish.

Appetizers, strong flavoured Fish, white meet and usually on delicate food.

climate

Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.

soil

The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.

vinification

Center of Caltanissetta Sicily C.da Cusatino agro to 600 meters (s.l.m.) in clayey soils of limestone. Grapes: Nero d'Avola 100% Age And Method Of Harvesting: End of September by hand. Malolactic fermentation: done in stainless steel tanks. Conservation: In steel tanks at controlled temperature 15- to 18- C Aging before release: 12 months in wooden barrels Fermentation And Marketing: Red in stainless steel tanks at a controlled temperature of 28 C. for15 days