Bright pale salmon. Almost neutral on the nose, with an attractive mineral freshness and delicate notes of green grapefruit. On the palate it shows medium body, hints of green grapefruit and white plum skin, with a crispy acidity. Incisive and persistent finish, which makes it a good wine for food pairing.

climate

Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude.

soil

Soils of granitic origin with some patches of soils derived from schist and quartz.

vinification

Grape varieties: Muretto do Alentejo The grapes are carefully hand-picked and taken to the winery in 25 kg boxes, where a second selection takes place. The grapes are then gently pressed using a pneumatic press and the juice remains for 48 hours at low temperatures for decanting. It is then racked off its lees and inoculated with selected yeasts. Fermentation takes place in temperature-controlled stainless steel vats.