Gold green colour. Intense tropical fruit aroma. The palate is rich in fruit, fine, elegant and well balanced acidity.

To accompany with rich fish dishes and seafood.

climate

Continental-mediterranean’, characterized by a low-rainfall, semi-arid growing season and high daytime temperatures. Good summer and pre-harvest thermal amplitude.

soil

Magnesian sedimentary loam soils, ranging from sandy-loam to clayloam with marked horizons.

vinification

Grape Varieties: Antão Vaz; Arinto and Roupeiro. Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-settle’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Fermentation in steel vats at 14ºC for 3 weeks.