Beautiful ruby red color with intense sparkle. Fresh red and black fruits come out of the glass. The clean nose is accompanied by slightly spicy notes and a fine pepper. The ripe fruit is in perfect balance with acids and tannins. Smooth but sturdy style that is easy to put up with. The aftertaste is nice and smooth but lingers in the mouth for a while. Younger and slightly less solid version of the Deeper tasting 'Torami'.

Rich meat dishes, delicate game such as roebuck or doe, lamb, tasty pastas, risotto or hearty cheeses.

climate

Continental climate with Mediterranean influences. Hot and dry summers with occasional rainfall due to the proximity of the mountains and mild winters with limited but regular rainfall. Many hours of sunshine.

soil

Slightly sloping slopes with south to south-west oriented vineyards. Loam and clay soil and limestone in the subsoil. Younger vineyards that are closer to Panicale.

vinification

Sangiovese, Merlot and Cabernet Sauvignon. Grapes are picked by hand and gently pressed. Cold fermentation with maceration of the pellets for 15 days in stainless steel vats. Then the wine is blended and rests for another 4 months in French / Slavic oak barrels before bottling.