Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.

To fortify starter and pasta dishes, cheese dumplings, baked mushrooms, grilled trout and blue, light fish dishes, white meats and fresh goat cheese.

climate

The vines grow at between 270 and 550 meters above sea-level where – with more than 2,100 annual hours of sunshine and cool nights – they find optimum conditions for producing fully mature grapes.

soil

Eroded quartz-bearing porphyry soils in Settequerce and calcareous clay soils at Appiano Monte.

vinification

Fermentation in stainless steel tank Maturation: in stainless steel tank for 5 months