Deep red with light purple glints Smell: Typical hints of wild berries and with gentle bouquet of tobacco Taste: Firm, good structure and long persistence AWARD: The 2013 Aglianico del Taburno received the Bronze Medal and 88 points.

Particularly indicated the pairing with red meat, pasta with meat sauce and aged cheese.

climate

The climate here is mild, and generally warm and temperate. In winter, there is much more rainfall in Giugliano in Campania than in summer.

soil

rich and volcanic

vinification

Grapes harvested after complete phenolic maturation. Destemming and light pressing. Long maceration on the skins for 28 days, then malolactic fermentation Ageing: in oak for 3 years