Bright cherry red colour with purple reflections. Aromas of cherries, cassis and a hint of sous-bois. Fruity and slightly smoky style. Pure and supple palate that settles delightfully refined and balanced on the palate. Pinot Noir in its most pleasing and complexless form. The perfect wine for the novice wine lover to get to know this grape better and not have to immediately pop open an expensive Burgundy.

This southern and deliciously juicy style Pinot Noir goes extremely well with an assortment of charcuterie, beef and veal, small game such as pheasant and guinea fowl, Asian meat dishes and various cheeses.

climate

The Cévennes has a Mediterranean climate (hot, dry summers and mild winters), strongly influenced in the off-season by cooling winds from the north and by rains and coolness coming from the Pyrenees. Consequently, there can sometimes be very high precipitation in a short period of time. These temperature variations (also during the night) guarantee longer and better ripening of the grapes.

soil

The Cevennes massif is one of the last foothills of the Massif Central and is mainly dominated by calcareous soils with clay and gravel.

vinification

Manual picking with rigorous selection. After careful pressing, fermentation is started in inox barrels under a constant temperature of 24-26°C for 14 days. Afterwards, the wine rests on inox for 6 months and is bottled.