.Bright cherry red color with purple reflections. Aromas of cherries, cassis and a hint of wood. Fruity and slightly smoky style. Pure and smooth taste that settles in the mouth in a wonderfully refined and balanced way. Pinot Noir in its most pleasant and complex form. The perfect wine for the novice wine lover to get to know this grape better without opening an expensive Burgundy.

This southern and succulent style of Pinot Noir can be enjoyed with an assortment of charcuterie, beef and veal, small game such as pheasant and guinea fowl, Asian meat dishes and various cheeses.

climate

The Cévennes have a Mediterranean climate (warm, dry summers and mild winters) that is strongly influenced in the intermediate seasons by cooling winds from the north and by rains and coolness coming from the Pyrenees. There can sometimes be a lot of precipitation in a short time. These temperature fluctuations (also during the night) guarantee a longer and better ripening of the grapes.

soil

The massif of the Cevennes is one of the last foothills of the Massif Central and is mainly dominated by calcareous soils with clay and boulders.

vinification

Manual picking with strict selection. After careful pressing, the fermentation is started in stainless steel vats at a constant temperature of 24-26°C for 14 days. Afterwards, the wine rests in stainless steel for 6 months and is bottled.