Beautiful pale yellow with beautiful golden buttons. On the nose aromas of white flowers, peach, pears in syrup, candied fruit and marzipan. The taste is fresh and round, with a lot of softness. Long aftertaste, with flavours of vanilla, almond paste and white fruit in syrup.

Serve as an aperitif or enjoy with main course salads, crusty seabass and foie gras, lobster in mild spices, roast chicken with crayfish, or with desserts of apple pie or crème caramel

climate

Mediterranean climate. This type of climate, found throughout the south of France, is characterized by hot, dry and hot summers (34-38 °C) and cool, wet winters. It only occasionally freezes in winter and rarely snows.

soil

The soil is very heterogeneous here, consisting of varying combinations of clay, sand, limestone and marl.

vinification

Once the fruit reaches full maturity it is hand harvested early in the day to keep temperatures low and minimize oxidation. De-stemming followed by a gentle pneumatic press. The juice is cold settled before being fermented over the course of two weeks. There is no malolactic fermentation to preserve the freshness of the final wine. Vinification and maturation is carried out for 6 months in stainless steel vats