Negroamaro, Syrah and Cabernet. Intense deep ruby red. Wild berries on the nose, red flowers, aromatic herbs, humus and eucalyptus. Very fruity in the mouth, well-balanced, mouth-filling, with a great persistence. Awards: Gold Mundus Vini

First courses with meat sauce, polenta, grilled meat, buffalo stews and medium aged cheeses. Serving temperature 16/18° C.

climate

Puglia has a Mediterranean climate with warm summers, mild winters and quite little rainfall. The number of sun-hours ensures that the fruits grow well during the summer months. The relative humidity can increase significantly in the autumn.

soil

Red land rich in organic substances.

vinification

Hand harvest of the dried grapes on the plant, long fermentation with maceration at controlled temperature, then maturation in steel tanks.