Light yellow color. Vibrant aromas of ripe white fruit such as ripe pear, lychee and a hint of white flowers. Fruity but nicely structured and elegant style. Full, round and balanced experience. Tasty, long finish that confirms the previous impressions giving a great sense of finesse.

Shellfish such as oysters and mussels, seafood and grilled fish or other fish dishes (without heavy sauce). Also delicious with soft to medium matured goat cheeses.

climate

Vouvray has a moderately warm maritime climate with precipitation throughout the year. Warm summers and moderately cold winters.

soil

60-70 year old vines on a terroir of calcareous and clay soils with a substrate of limestone rocks dating from the Turoon. This era is named after a specific limestone that refers to a particular geological timeline. The French city of Tours is also derived from this name, where the geological layers "Tuffeau" are most prominent.

vinification

100% Chenin Blanc. Mechanical harvest. Fermentation on stainless steel under low temperature without addition of sulfites. Then rest further on its lees (Lies) with regular batonnage. Bottled in the spring after harvest.