The grappa has a clear light color. Delicate floral tones with the typical fruitiness of the local grapes. Fresh but intense character with a great sense of elegance and balance. Tasty, long finish.

As a digestif or a firm boost in between. Serve (ice) cold!

climate

Mediterranean climate with hot, dry summers and mild winters. Most rainfall normally falls in the spring.

soil

Varied soils of sand and clay with alternating boulders, slate and lime. The better soils also contain more marl.

vinification

Is made from distillation of grape remains after winemaking from the entire Tuscany region. The most important grapes are Sangiovese, Cabernet Sauvignon, Merlot and Canaiolo. No wood aging. Clear distillate.