Bright straw yellow color. Delightful aromas of fine herbs, almonds, vanilla and a hint of rosehip. Soft but intense taste where we recognize the same aromas. Finesse and a strong character go hand in hand nicely. The final keeps the mouth in its grip for a long time. (Do not serve too cold to let the aromas stand out optimally) AWARDS: Silver Spirits Selection by Concours Mondial

As a delicious digestive and crowning a (copious) dinner. Whether or not accompanied by a coffee.

climate

Mediterranean climate with dry hot summers and mild winters with a lot of precipitation. Cooling down at night through the Chianti hills. Fairly high vineyards.

soil

Soils of clay and sand with lots of lime and slate. The famous chinati Galestro on the best bottoms. A sort of flaky marl.

vinification

Is made from distillation of the remains of the grapes after winemaking only from the Chianti Classico appellation. Grapes: Sangiovese, Canaiolo, Colorino, Malvasia Nera and a few other negligible grapes from the region. The aging for 18 months is done on French barriques.