Pale golden yellow color with light green hues. Subtle and opulent nose with hints of candied lemon, white flowers, grapefruit and a hint of Granny Smith. In the mouth, the citrus notes are confirmed and they mix with more exotic notes such as pineapple and peach. The finale is lively and, despite its acidity, wonderfully soft and pleasant.

Ideal accompaniment to roasted poultry, veal and creamy soft cheeses such as camembert and brie.

climate

The maritime climate of the western Loire is gradually changing into a continental climate where the summer temperatures are less tempered. Precipitation can fall all year round.

soil

Several plots on sandy soils with boulders. This soil retains heat better and ensures better water management. The vineyards have been certified organic since 2013.

vinification

The grapes are picked and selected by hand at optimum ripeness. After a maceration on the skins, the fermentation is started under controlled temperature in stainless steel vats.