Soft straw yellow colour. Fresh and floreal bouquet, slightly aromatic. Fruity and elegant taste.

fish, seafood and pasta. The acidity cuts well through fatty sauces. It also works well as an aperitif.

climate

Influenced in equal measures by Alpine breezes and the Adriatic Sea, the region's enviable position bestows it with a refreshingly cool climate, and an abundance of sunny days.

soil

calcareous

vinification

100% Prosecco, After the grapes have been soft pressed, the must is decanted and stored at a controlled temperature. Fermentation takes place in autoclaves, at 16-18°C, until it reaches the perfect balance of alcohol, sugar and acidity