Beautiful intense rosé color with a light purple shine and wonderfully fine pearl. Seductive nose of raspberries, cherries and especially wild strawberries. Perfect marriage between fruit and structure that extends into the tasteful and lively final. Resistance is useless, just let it overwhelm you!

Ce délicieux champagne frais, fruité et sec se déguste aussi parfaitement avec une tarte aux fraises ou d'autres desserts fruités.

climate

The climate in Le Riceys is a warm temperate maritime climate with precipitation throughout the year. Short summers and winters that can be quite cold.

soil

The Riceys vineyard is the largest in Champagne and belongs to the Côte des Bar. Clay/limestone soils dating back to the Kimmeridgian.

vinification

90% Pinot Noir and 10% Chardonnay. Classic méthode champenoise in which an ordinary still wine is first made, which is afterwards given its pearl by means of a glass of wine. a second fermentation in the bottle with 'liqueur de tirage'. After the 'prise de mousse', the 'remuage' starts in which dead yeast cells sink to the neck of the bottle and are removed. Before the champagne gets its final cork, a 'liqueur d'expédition' is added (in this case 'brut'.) which determines the dryness of the champagne.