Defined by a crystal clearness and a remarkable yellow-green color. The discreet aromas of pineapple and citrus fruits that are complemented with flint undertones, make this wine especially attractive and modern. The taste is full-bodied, sophisticated and complex; the dominant citrus freshness and the mineral undertones provide the long and enjoyable aftertaste.

This wine is perfectly combined with pumpkin, ravioli, pasta, white meat and assorted cheese. Recommended serving temperature: 8-12°.

climate

Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.

soil

A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.

vinification

An estate winery, produced 100% from the Chardonnay variety. The vinification starts immediately after harvest and it begins with the white varieties as they are first ripe. The processes of vinification takes place in special inox tanks and wooden vats. In order to achieve proper kinetics of the fermentation, each tank and vat is separately controlled and monitored for temperature, with data being graphically displayed several times a day.