100% Cabernet Sauvignon. Saignée Method. The juice remains in direct contact with the skins for several hours, resulting in a beautiful, shiny, and intense rosé color. Remarkable nose of forest fruits dominated by strawberries and raspberries. Medium body, fruity character. A long, dry, and beautifully balanced finish.

Enjoy this rosé wine as an aperitif, or with fresh fruit salads, chilled at 8-10°C.

climate

The vineyards, located along the Vardar River in the Skopje wine region, extend over hills at a minimum of 300 meters above sea level, with a southern slope. The surrounding mountains create an excellent microclimate. Mountain air currents circulating in this area effectively reduce summer evening temperatures and keep the ground warm in winter. Additionally, in Skopje, you experience fewer Mediterranean influences but rather a continental climate.

soil

The vineyards vary from poor soils with limestone, clay, and slate to more alluvial soils with more pebbles closer to the river.

vinification

After harvesting, the juice remains in contact with the skins for several hours until a bright rosé color is achieved. Cold fermentation is employed to maintain optimal freshness. The wine then rests for six months in stainless steel tanks under the protection of carbon dioxide.