Defined by a deep ruby red color with dark red hues. A genuine reserva wine with a recognizable, ripe, abundant nose with a fruity and spicy character. This wine unveils berries combined with liquorice, dark chocolate, roasted coffee and mint, complemented with vanilla and spice tones. The taste is full-bodied, harmonious, with a solid structure, impressive and strong tannins and with a long and pleasant aftertaste that marks this wine with a particular charm. Awards: Gold at Emozioni dal mondo 2021. Bronze at Danube Wine Challenge.
This wine is best served at 16-18°?. It is perfectly combined with meat specialties, especially with beef steak in a green pepper sauce or game in a spicy sauce.
- climate
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Dry warm summers. In the winter it can sometimes be very cold with at times a lot of winter snowfall. The nearby mountains regularize the temperatures and bring coolness in the summer and keep the soil warmer in the winter.
- soil
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A total of 17 ha of vineyard formed by a series of hills with a minimum height of 300m. Located in the Vardar Valley. Southern exhibition. Poor sandy soils with limestone in the substrate and rolled boulders in the upper layer.
- vinification
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Premium red wine, produced from 100% of the Cabernet Sauvignon variety. It's complexity is a result of the 24-month ageing process in new French and American oak barrels.
(price per unit)