Pale yellow color with green reflection when young. Intense aromas of white flowers and exotic fruits with a hint of dried fruits in the background. Fresh, clean style. Nice balance between acids, fats and fruit. Dry and tasteful final that can easily be enjoyed both as an aperitif and with all kinds of food.

At the table, he easily holds his own in many preparations. Firm, fried white fish, seafood, pasta vongolé, summer salads, poultry and other white meats.

climate

Warm and temperate climate with warm and moderately dry summers but still with regular precipitation. Winters can be cool but not really cold with a fair amount of precipitation. Both the mountains and the Mediterranean Sea play a major role.

soil

Soil of volcanic origin rich in tuff and lime.

vinification

100% Chardonnay. After the harvest, the grapes are gently pressed and a maceration is carried out on the skins for 24 hours. This is followed by the real fermentation under low temperature in stainless steel vats. Nine months later, the wine is bottled and remains in the bottle for another 3 months before release.