A deep dark red colour with an intense bouquet and distinctive rich fruit. Agreeable, fresh toasted effect on the palate with hints of strawberry.

climate

a temperate, Mediterranean, maritime climate. During the peak summer months of the growing season, temperatures can often spike to 35 degrees Celsius. The chill in the night air adds the much needed acidity to the grapes.

soil

Large deposits of stones, rocks, pebbles, quartz and gravel in the soils.

vinification

50% Merlot & 50% Cabernet Sauvignon. grapes are harvested manually and mechanically. This is followed by a prolonged maceration for 3 to 4 weeks. Full malolactic fermentation. Matured in casks before bottling for 12 months.