Nose: Citrus oil, lemon wax and some trace mineral. Palate: Grapefruit and lemons with deft acidity and a light to medium length finish. Very clean and well made.

climate

a temperate, Mediterranean, maritime climate. During the peak summer months of the growing season, temperatures can often spike to 35 degrees Celsius. The chill in the night air adds the much needed acidity to the grapes.

soil

Large deposits of stones, rocks, pebbles, quartz and gravel in the soils.

vinification

50 % SAUVIGNON, 50 % SEMILLON. Harvesting is done both manually and mechanically. immediate transport to the cellar avoids oxidation and thus ensures at the entrance of the winery a quality raw material. This strict temperature control allowing the elaboration of great white wines with high aromatic expression. A maturation on fine lees for four months comes to give the wine extra elegance, depth and length.