Beautiful deep red, concentrated, ample, velvety and fruity in the mouth, with tannins round and powerful at the same time

climate

a temperate, Mediterranean, maritime climate. During the peak summer months of the growing season, temperatures can often spike to 35 degrees Celsius. The chill in the night air adds the much needed acidity to the grapes.

soil

Large deposits of stones, rocks, pebbles, quartz and gravel in the soils.

vinification

55 % CABERNET SAUVIGNON, 45 % MERLOT, 5 % PETIT VERDOT The grapes are harvested both manually and mechanically. Prolonged maceration of 3 to 4 weeks, which provides, in combination with a controlled temperature of 28C for an optimal extraction of color and tannins. Full malolactic fermentation. Matured in casks for 12 months.