A pale straw-yellow sparkling wine with hints of green, compellingly luminous, with a near-endless bead of the tiniest bubbles. A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined and acacia blossoms. The crisp palate is both smooth and sweet, perfectly complemented by a noticeable, lemonish acidity. Fine balance, delicacy, and immediate drinkability.

Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels, and it partners too with cre?me sweets and fresh fruit.

climate

In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso.

soil

Clay

vinification

Fermented off the skins, at a controlled 20 °C. Maturation in steel tanks for 1 month. Second fermentation: Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. .