A pale straw-yellow sparkling wine with hints of emerald, compellingly luminous, with a near-endless bead of the tiniest bubbles. A delicate note of fresh-baked bread is the first to emerge, followed by apple, pear, and peach, alongside refined impressions of petals and acacia blossoms. Palate In the mouth it is fresh and full- flavoured, with an appealing acidity on the finish. Eminently drinkable.

Ideal as an aperitif wine, but fine as well with fish, shellfish, and mussels

climate

In the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG, on the slopes of the first hills rising to the Dolomites, in the Feletto hills in northern part of the province of Treviso.

soil

Sandy clay, with tuff.

vinification

Fermented off the skins, at a controlled 20 °C. Maturation in steel tanks for 1 month. Martinotti (Charmat) method: slow natural re-fermentation in pressure fermenters at 12 - 14 °C, with brief ageing sur lie to preserve fruitiness. Bottle pressure 4.5 - 5 atm.