Light yellow, pale color with green sparkle and beautiful, fine bubbles. Freshly baked bread, apple, pear and peach touch the taste buds accompanied by notions of rose petals and acacia blossom. Its soft and slightly sweet character is refreshed by a lively touch of lime. Its final is a rich and stimulating.

As a lush, sunny and mild aperitif or with fruity desserts.

climate

Veneto has a Mediterranean climate, like much of Italy. This means that the region is characterized by mild winters and long, hot and dry summers.

soil

Sandy soil with influences of clay and lime.

vinification

240/5000 100% Glera. Fermentation on the skins below 20° C. After the first fermentation, the wine first rests on stainless steel for 1 month. Then Charmat method and it gets its bubble in large stainless steel tanks with a short maturation on its lies to extract more flavor.