Pale yellow color. rich and aromatic with intense scents of fruit (gooseberry, passion fruit, green tomato, strawberry and lemon). It also displays floral nuances (honeysuckle), and a mineral "flinty" scent from the limestone soil. It is very fresh on the palate with a good acidity which gives it freshness. Rich, round and well-balanced finish.

Serve well chilled (8°C), as an apéritif, with seafood, fish or summer dishes (asparagus, mixed salads).

climate

Cool climate with lots of light and rainfalls. Grapes harvested early in the morning and transported rapidly to the winery. Pressing after a short period of skin contact (about 8 hours). Alcoholic fermentation in stainless steel vats at low temperatures (15 to 18°C). Contact with the air is avoided. Few-months ageing on its fine lees, in a carbon dioxide atmosphere. Early bottling. No malolactic fermentation.

soil

Limestone soils.

vinification

Grapes harvested early in the morning and transported rapidly to the winery. Pressing after a short period of skin contact (about 8 hours). Alcoholic fermentation in stainless steel vats at low temperatures (15 to 18°C). Contact with the air is avoided. Few-months ageing on its fine lees, in a carbon dioxide atmosphere. Early bottling. No malolactic fermentation.