Deep purple in color with vivid highlights, it is a rich, rounded and fruit forward wine (raspberry) with spicy undertones (pepper, cinnamon, tapenade). Awards: Grenaches du Monde 2020: Gold medal

It can be easily served with terrines or with Mediterranean cuisine, as well as grilled meats (lamb and meat stew) or sauced meats.

climate

the Pays d’Oc territory is embraced by its Mediterranean climate that comfortably enfolds the vines with its dry and windswept soils.

soil

Clay-silty soils

vinification

The grapes are totally destemmed and undergo a long temperature-controlled maceration with regular pumping over. Malolactic fermentation is completed. 5 to 10% is aged in oak barrel for 7 to 9 months.