Cherry red with burgundy rim. Background of sweet fruit with spicy, roasted and balsamic notes on the nose; on the palate it is expressive and fruity, with a full and smooth finish. AWARDS: Vintage 2013 Golden Medal Concour Mondial de Bruxelles 2017, 96 pts Guía de Vinos 2017. Vintage 2014 92 pts Guía Peñín 2018.

Ideal to serve with red meat, stews dishes and cheese.

climate

Continental

soil

sandy and Stony

vinification

Tempranillo (75%), Syrah (20%) and Cabernet Sauvignon (5%), manual harvest; Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Different grape varieties and plots are vinified separately. Ageing in French oak casks.