Tasting notes: Intense cherry red colour. On the nose notes of fruits (strawberry, raspberry and blackcurrant) and toasted caramel as a result of its oak aging. On the palate, well balance with smooth tannins and elegant finish. AWARDS: 91 pnt Guía Peñín, Bronze medal Decanter
Ideal to serve with red meat, stews dishes and cheese.
- climate
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Continental climate.
- soil
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Sandy and stony.
- vinification
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Tempranillo (75%), Syrah (20%) and Cabernet Sauvignon (5%), harvested by hand. Vinification with indigenous yeasts, fermented for a fortnight in 10,000 and 5,000 litre stainless steel tanks under controlled temperature. Different grape varieties and plots are vinified separately. Ageing in French oak casks
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