The intense and young purplish red of this wine, is related to strong vinous and fruity perceptions marked by forest berries, cherries and spiced hints of violets. Dry, fresh and mouth-cleansing. AWARDS: 92 pts Luca Maroni, Gold Berliner Wein Trophy

Fits perfectly with tomato-based pasta dishes and red meats in general.

climate

Moderate climate with a gentle airstream coming from the Tyrrhenian Sea

soil

Pebbles on the typical red Tuscan subsoil.

vinification

The varieties used for this wine are Procanico, Verdello, Malvasia, Grechetto and Candia. The grapes are pressed and filtered, followed by a temperature controlled fermentation without the skins in stainless steel tanks.