Miguel started in 2004 with the acquisition of the vineyards of his parents. He is the 4th generation of winemakers in the family. The old vineyards are still cultivated, but he also planted new vineyards and created a completely new bodega with the most modern techniques to produce high-quality wines. This is the most southwestern region of Rueda. The grounds here are so poor and sandy that this piece even remained largely free of Phyloxera so that some old grape growers still stand on their original sticks. It also has the oldest and original clones from Verdejo that are organically and all processed manually. He prides himself on the fact that his Verdejo can even withstand the test of time quite well and proves that also with his wines.

About the winery