The vineyards of Cava Bella Mistala are located in the highlands of Valencia, Requena. Most cavas come from the Penedès, but here on this plateau the temperature can drop seriously at night and in winter. However, the cold is a guarantee for fresh and lively sparkling wines, which is not a matter of course in a country like Spain. Moreover, the vineyards here are completely ecologically processed and more use is made of a grape such as Chardonnay, which at this altitude gives the wine the necessary structure and fresh citrus accents to the classic Macabeo. The wine estate only started in 2007 and is therefore equipped with all modern requirements to make characterful and exciting sparkling wines. In contrast to the vast majority of cavas, quality is therefore fully committed here, which has already earned them the necessary prizes in national and international competitions and tastings in their short existence.